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Home ALL BOOKS Dutch and Belgian Cooking

Dutch and Belgian Cooking

Writen by HELEEN A M HALVERHOUT
Publisher Bay Books
Year 1978
IN STOCK

Stock available: 1

$8.00 AUD
$8.00 AUD
Sale Sold out
Condition
Poor Book has considerable wear and marks, could have small pieces missing from jacket, all defects are mentioned
Fair Book has considerable wear, may have some small pieces missing from jacket, but is complete with defects mentioned.
Good Book has general wear, but is still clean and very presentable.
Very Good Book has been read a few times, but with no major defects. It can contain some minor reading/shelf wear.
Fine A book has been read once or twice, but has a very minor shelf/reading wear and is almost as new in condition.
As New A book has been read once or twice, but has no real defects and appears almost new. Fine: A book has been read once or twice, but has a very minor shelf/reading wear and is almost as new in condition.
New A book is brand new and never used.
Book Condition is Good
Book Format
Paperback
ISBN
0858352524
Date Published
1978
Book Publisher
Bay Books
Format: Paperback
Publisher: Bay Books
Publication Date: 1978
ISBN: 0858352524
Condition: Good
Summary: Despite their proximity, Holland and Belgium differ in many ways, including their cooking styles. Dutch cooking is simple, substantial and straightfoward while Belgian food leans more towards the French style of rich and lavish cuisine, yet both countries offer their own national delicacies equally as tempting to the palate.