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Tea: Discovering, Exploring, Enjoying
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Condition
Poor Book has considerable wear and marks, could have small pieces missing from jacket, all defects are mentioned
Fair Book has considerable wear, may have some small pieces missing from jacket, but is complete with defects mentioned.
Good Book has general wear, but is still clean and very presentable.
Very Good Book has been read a few times, but with no major defects. It can contain some minor reading/shelf wear.
Fine A book has been read once or twice, but has a very minor shelf/reading wear and is almost as new in condition.
As New A book has been read once or twice, but has no real defects and appears almost new.
Fine: A book has been read once or twice, but has a very minor shelf/reading wear and is almost as new in condition.
New A book is brand new and never used.
Some minor scuff marks on dust jacket. Interior pages are clean and tight.
Book Format
Hardcover with Dust Jacket
ISBN
694055002043
Date Published
2002
Book Publisher
Ryland, Peters & Small
Book Publisher: Ryland, Peters & Small
Publication Year: 2002
Book ISBN: 694055002043
Book Condition: Good: Some minor scuff marks on dust jacket. Interior pages are clean and tight.
In Tea award-winning food writer. Hattie Ellis, leads you through the many different tastes, from the aromatic delicacy of single-estate Darjeelings to the brisk vigor of Assams, from the scented beauty of Chinese crafted varieties to the health-giving properties of green teas. Hattie also explains the finer points in making and serving the perfect cup, and essentials of buying, storing, and selecting the right equipment. Tempting recipes are included, from favorites like iced tea to exotic blends such as chai masala. And Hattie shows how to match tea with food and to use it as a flavoring in dishes, including Tea-smoked Chicken and Jasmine Tea Sorbet.
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